Cheese. Volume 1. Basic Technology

ENCYCLOPEDIA OF EMULSION TECHNOLOGY VOLUME 3 Basic Theory Measurement Applications

Large Volume Axionic Swiss-cheese Inflation

Continuing with the ideas of (section 4 of)[1], after inclusion of perturbative and non-perturbative α corrections to the Kähler potential and (D1and D3-) instanton generated superpotential, we show the possibility of slow-roll axionic inflation in the large volume limit of Swiss-Cheese Calabi-Yau orientifold compactifications of type IIB string theory. We also include oneand two-loop correctio...

Basic and Clinical Neuroscience, Volume 4, Number 2, Full Text

Editorial, Volume 8, Issue 1

A new vocabulary item has been added to English dictionaries: Covid-19. For linguists, the addition of a meaningful linguistic element to any language should change the whole language as, for T. S. Eliot, a new poem changes the whole literature of a nation. But let us see how seriously the addition of the vocabulary item Covid-19 might change the English language. According to Cambridge online ...

Basic and Clinical Neuroscience, Volume 4, Number 4, Full Text